CHUKANOTE

Kyoku 'assemblable
one-piece molding knife

Check the details

Collection list View all

Minimalist design

The pursuit of everything from simplicity to perfection is a design style that simplifies complex things. The simple and orderly appearance is a feeling and concept of seeking elegance in simplicity.

Check the details

Review video

Custom made

Choose your favorite blade and handle!

Knives used by cool people are also cool.

Excellent clarity and durability

Retains the original freshness and taste of ingredients with excellent sharpness
The "Kiwami" series uses ultra-high hardness powder steel.

Features include high hardness (sharpness), wear resistance (long cutting capabilities), and stainless steel (no rust).

This is a superb knife with three magical properties.

Due to its high hardness, it will not lose its sharpness even after several years of use, always maintaining optimal sharpness.

Even professional chefs who use knives every day

With a "Kiwami" knife, you can bring out the original freshness and flavor of your ingredients!

Carefully selected powder steel

The "Kiwami" series uses powdered steel. Powder steel is made by melting it into powder and sintering it under heat and pressure, and has excellent hardness, toughness and rust resistance. And after 3 times of heat treatment, the hardness and durability are first-class.

Check the details

surface treatment

The surface of the "Kiwami" series is coated with rust-resistant titanium plating. A significant extension of service life is achieved. The entire blade is made of powdered steel, which has the highest hardness among steel materials. With top-notch sharpness, durability, and toughness, you can easily cook not only sashimi, but also hard-to-cut meat!

Check the details

Excellent clarity

Even multiple ingredients can be cut into beautiful cross-sections!

Even professional chefs who use knives every day can use Kiwami knives to maximize the original freshness and flavor of their ingredients!

Check the details